Home >> Recipe >> Saute Clam with Yellow Lantern Chilli Sauce

Saute Clam with Yellow Lantern Chilli Sauce

2016/10/11 14:50:44




【Ingredients】
500g    Clams
30g      Garlic, chopped into paste
15g      Red pepper
10g      Ginger, chopped into paste
【Sauce】
1 cup    Peanut oil
2 tsp     Salt
1 tsp     PRB Yellow Lantern Chilli Sauce
20mL    PRB Kwang Tung Mi Jiu (rice wine)
15mL    PRB Rice Vinegar
【Method】
1.   Rinse clam and drain.
2.   Heat up the wok with peanut oil, then saute ginger, garlic, and red pepper.
3.   Add clams for stir-frying, add salt and saute over high heat.
4.   Add yellow lantern chilli sauce, Mi jiu (rice wine) and rice vinegar, stir fry until sauce is thickened.


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