Pearl River Bridge Gluten Free Less Salt Soy Sauce

Features&Usage:

Pearl River Bridge Gluten Free Less Salt Soy Sauce is fermenting with traditional technique by selected Non-GMO soybean and corn flour, producing with more than 100 days' natural sunshine fermentation. Combined with modern technique, not only suitable for gluten allergy people, but also elders, pregnant, children and healthy pursue people. Suit able for dipping and seasoning Australian dishes.

Product Recipes

Specification:

150mL per bottle (Table bottles)

Ingredients:

Water, Soybeans, Corn flour, Salt, Caramel(E150a), Preservative(E202)