Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce

Features&Usage:

Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce is fermenting with traditional technique by selected Non-GMO soybean, wheat flour and extract of mushroom, producing with more than 100 days' natural sunshine fermentation; its special mushroom flavour and golden coating effect, which lasts long, good for marinating and coating for dish, also suitable for many Australian and Chinese dishes.

Product Recipes

Specification:

150mL per bottle (Glass bottles)
500mL per bottle (Glass bottles)
600mL per bottle (Glass bottles)
1.8L per drum (PE Drums)

Ingredients:

Water, Soybeans, Sugar, Salt, Wheat flour, Extract of Mushroom