Pearl River Bridge Superior Light Soy Sauce

Features&Usage:

The well-known PRB Superior Light Soy Sauce is fermenting with traditional technique by selected Non-GMO soybean and wheat flour, benefiting from the particular weather in South China, producing with more than 100 days' natural sunshine fermentation. It has unique soybean aroma, fresh and delicious, suitable for using as dipping, frying and marinating; also can be widely used in the mainstream Australian dishes.

Product Recipes

Specification:

150mL per bottle (Glass bottles)
500mL per bottle (Glass bottles)
600mL per bottle (Glass bottles)
1.8L per drum (PE Drums)

Ingredients:

Water, Soybeans, Salt, Wheat flour, Potassium sorbate